🫙 From the Spice Rack
Chicken Ratatouille Stew
-----WALDINE VAN GEFFEN VGHC42A----- 4 Chicken breast halves; skin -- bone, 1" cube 1 Jar spaghetti sauce -- (30 ounces) 1 medium Eggplant; peel -- chop coarse 2 Tomatoes -- chop c...
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Ingredients8 items
Ingredients
- 1jar spaghetti sauce -- (30 ounces)
- 1medium eggplant; peel -- chop coarse
- 2tomatoes -- chop coarse
- 2small zucchini -- slice
- 1green bell pepper -- 1" pcs
- 1large onion -- chop
- 3cl garlic -- mince
- 1teaspoondried basil leaves
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 4 Chicken breast halves
- 2
skin -- bone, 1" cube 1 Jar spaghetti sauce -- (30 ounces) 1 medium Eggplant
- 3
peel -- chop coarse 2 Tomatoes -- chop coarse 2 small Zucchini -- slice 1 Green bell pepper -- 1" pcs 1 large Onion -- chop 3 Cl garlic -- m
- 4
Pour into 3-1/2 to 4 qt crockpot
- 5
cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink
- 6
Source: Country Casseroles & One-Dish Meals, Pillsbury.