🫙 From the Spice Rack

Chicken Pot Pie with Herbs

Name: Chicken Pot Pie with Herbs
Ingredients: 2 tbsp butter; 1 onion, chopped (or 1 cup; 1/2 tsp minced thyme leaves; 2 tsp minced fresh garlic; 2 tbsp minced sweet green pepper; 2 tbsp flour; 1 1/2 to 1 3/4 cups strongly; 1 cup yellow turnip, peeled and

2 tb Butter 1 Onion, chopped (Or 1 cup -chopped leeks, white Part only) 1/2 ts Minced fresh sage 1/2 ts Minced thyme leaves 2 ts Minced fresh garlic 2 tb Minced sweet green pepper

maineasy

Ingredients8 items

Ingredients

2tbsp butter
1onion, chopped (or 1 cup
1/2tsp minced thyme leaves
2tsp minced fresh garlic
2tbsp minced sweet green pepper
2tbsp flour
11/2 to 1 3/4 cups strongly
1cup yellow turnip, peeled and

Directions

1
2 tb Butter 1 Onion, chopped (Or 1 cup -chopped leeks, white Part only) 1/2 ts Minced fresh sage 1/2 ts Minced thyme leaves 2 ts Minced fres
2
Stir in the garlic and green pepper
3
cook for an additional 2 minutes
4
Remove from the heat and stir in the flour
5
Cook for a minute or two to remove the floury taste, then pour in the chicken stock, stirring constantly
6
The stock should thicken slightly
7
Add the chicken and sweet marjoram and set aside
8
Meanwhile, cook the turnip and potatoes in boiling water for 5 minutes

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