🫙 From the Spice Rack
Chicken Picardy with Dill Sauce
4 Boneless skinless chicken br 4 Spinach leaves 4 Leeks 4 Shallots; finely chopped 8 md Fresh mushrooms; finely chop 1 pn Salt; to taste 1 pn White pepper; to taste 1 1/2 c Chicken...
maineasy
Ingredients8 items
Ingredients
- 4boneless skinless chicken br
- 4spinach leaves
- 4leeks
- 4shallots; finely chopped
- 8medium fresh mushrooms; finely chop
- 1pn salt; to taste
- 1pn white pepper; to taste
- 11/2 c chicken stock; in baking pan
Directions
- 1
4 Boneless skinless chicken br 4 Spinach leaves 4 Leeks 4 Shallots
- 2
finely chopped 8 md Fresh mushrooms
- 3
finely chop 1 pn Salt
- 4
to taste 1 pn White pepper
- 5
to taste 1 1/2 c Chicken stock
- 6
in baking pan 4 fl White wine 1 c Leeks (green part only)
- 7
sli Recipe by: Marcel Kerval of Cafe de France, St
- 8
Louis, MO Preparation Time: 0:40 NOTE: This recipe calls for Marcel Kerval's dill sauce