Chicken Oscar
4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears -- cooked Hollandaise sauce Place chicken between 2 pieces ...
Ingredients
- 4chicken breast halves
- 1cup crabmeat
- 12asparagus spears -- cooked
Directions
- 1
4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears -- cooked Hollandai
- 2
combine the flour, salt and pepper in a shallow bowl
- 3
Heat the butter in a heavy skillet
- 4
Dip the chicken pieces lightly in the seasoned flour and shake off excess
- 5
When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden
- 6
Remove to a heated serving platter as the remaining pieces are cooked
- 7
Cover each slice of chicken with crabmeat and top with 3 asparagus spears
- 8
Drizzle hollandaise sauce over asparagus and serve