🫙 From the Spice Rack
Chicken Noodle Yogurt Soup
2 tb Safflower oil 1 ts Mixed vegetable seasoning 1 Onion, chopped 5 Sprigs parsley, chopped fine 2 qt Chicken broth, (OR 2 ts Basil 2 Bouillon cubes AND 3 Carrots 2 qt Water) 6 oz...
maineasy
Ingredients8 items
Ingredients
- 2tbsp safflower oil 1 ts mixed vegetable seasoning
- 1onion, chopped 5 sprigs parsley,
- 2bouillon cubes and 3 carrots
- 2qt water) 6 oz wide egg noodles
- 3chicken bouillon cubes 3 c cubed cooked chicken
- 5Clovegarlic, minced 2 tb arrowroot
- 1tsp thyme 2 c yogurt, plain
- 1/4cup soy sauce 7 green onions, chopped
Directions
- 1
2 tb Safflower oil 1 ts Mixed vegetable seasoning 1 Onion, chopped 5 Sprigs parsley, chopped fine 2 qt Chicken broth, (OR 2 ts Basil 2 Bouil
- 2
add onion and cook 5 minutes
- 3
Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots
- 4
Cover and bring to a boil
- 5
reduce heat and simmer 30 minutes
- 6
Stir in noodles and cook uncovered 10 minutes
- 7
add chicken
- 8
In separate bowl, stir arrowroot into yogurt