🫙 From the Spice Rack
Chicken Noodle Soup(Slow Cooker)
1 Broiler-fryer (3 to 3 1/2 -lb), cut up and skinned 2 md Carrots, peeled and chopped 1/2 c Chopped onion 2 Stalks celery, chopped 2 1/2 ts Salt (or less) 2 ts Dried parsley flakes...
maineasy
Ingredients8 items
Ingredients
- 1broiler-fryer (3 to 3 1/2
- 1/2cup chopped onion
- 2stalks celery, chopped
- 21/2 ts salt (or less)
- 2tsp dried parsley flakes
- 3/4tsp dried marjoram leaves
- 1/2tsp dried basil leaves
- 1/4tsp poultry seasoning
Directions
- 1
1 Broiler-fryer (3 to 3 1/2 -lb), cut up and skinned 2 md Carrots, peeled and chopped 1/2 c Chopped onion 2 Stalks celery, chopped 2 1/2 ts
- 2
Combine salt and the next 6 ingredients
- 3
sprinkle over vegetables
- 4
Add 6 cups water
- 5
cover and cook on low setting for 8 to 10 hours
- 6
Remove chicken and bay leaf
- 7
add remaining 2 cups water
- 8
Stir in noodles and cook, covered, on high setting for 20 minutes