🫙 From the Spice Rack
Chicken Noodle Soup(Dutch)
4 lb Chicken 3 qt Water, cold 1 ea Onion, sliced 1 ea Carrot, sliced 1 ea Bay leaf 1 t Parsley 1 x Salt & pepper Wash and clean chicken carefully; cut in pieces. Cover with the col...
maineasy
Ingredients7 items
Ingredients
- 4lbchicken
- 3qt water, cold
- 1ea onion, sliced
- 1ea carrot, sliced
- 1ea bay leaf
- 1tsp parsley
- 1salt & pepper
Directions
- 1
4 lb Chicken 3 qt Water, cold 1 ea Onion, sliced 1 ea Carrot, sliced 1 ea Bay leaf 1 t Parsley 1 x Salt & pepper Wash and clean chicken care
- 2
cut in pieces
- 3
Cover with the cold water
- 4
Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender
- 5
Skim off fat
- 6
Remove the chicken and add 2 cups of noodles and cook 15 minutes
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.