🫙 From the Spice Rack

Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 3 lb chicken pieces; 6 cup hot water, divided; 2 lg stalks celery, thin slice; 1 cup med carrots, thin sliced; 1/2 tsp dried basil; 1/4 tsp rosemary; 1/4 tsp pepper; 1 tsp salt, (opt.)

3 lb Chicken pieces 6 c Hot water, divided 2 x Lg stalks Celery, thin slice 1 c Med Carrots, thin sliced 1/2 t Dried Basil 1/4 t Rosemary 1/4 t Pepper 1 t Salt, (opt.) 1/2 c Thin E...

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Ingredients8 items

Ingredients

3lbchicken pieces
6cup hot water, divided
2lg stalks celery, thin slice
1cup med carrots, thin sliced
1/2tsp dried basil
1/4tsp rosemary
1/4tsp pepper
1tsp salt, (opt.)

Directions

1
3 lb Chicken pieces 6 c Hot water, divided 2 x Lg stalks Celery, thin slice 1 c Med Carrots, thin sliced 1/2 t Dried Basil 1/4 t Rosemary 1/
2
Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking
3
Remove chicken from the bones
4
Discard bones and skin
5
Dice meat and return to caserole
6
Add 2 cups hot water and noodles
7
Microwave at High 8-10 minutes, or until water boils
8
Then, Microwave at High 7-10 minutes, or until noodles are tender

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