Chicken Moglai Balti
1 Large chicken, skinned, meat -removed and cut into chunks 13 oz Clarified butter, ghee, or -unsalted butter 2 Onions, grated 2 ts Salt 1 1/2 Inch piece ginger, peeled -and grated...
Ingredients
- 1large chicken, skinned, meat
- 2tsp salt
- 11/2 inch piece ginger, peeled
- 6green cardamoms, broken
- 4eggs, lightly beaten
- 4tbsp sugar
- 6tbsp ground almonds
- 27fl cream
Directions
- 1
1 Large chicken, skinned, meat -removed and cut into chunks 13 oz Clarified butter, ghee, or -unsalted butter 2 Onions, grated 2 ts Salt 1 1
- 2
Add the ginger, garlic, cardamoms, and cinnamon sticks
- 3
Stir-fry until the onions are golden brown
- 4
Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mix together the eggs, sugar, ground almon
- 5
Lower the heat to "very low" and pour the egg and cream mixture into the wok
- 6
Simmer gently for 5-7 minutes, until the chicken is cooked and tender
- 7
Be careful not to overcook the sauce, or the eggs and cream will curdle
- 8
Serve garnished with flaked almonds.