🫙 From the Spice Rack
Baked Flatbread with Garlic(Lahsooni Naan)
4 c Unbleached all-purpose flour 2 ts Baking soda 1 t Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or me...
maineasy
Ingredients8 items
Ingredients
- 4c unbleached all-purpose flour
- 2ts baking soda
- 1t cream of tartar
- 1/4ts sea salt
- 1/2c water
- 1tb egg replacer
- 1c soymilk or lowfat milk
- 2tb canola oil
Directions
- 1
4 c Unbleached all-purpose flour 2 ts Baking soda 1 t Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat mi
- 2
Set aside
- 3
Whisk water and egg replacer
- 4
Mix egg replacer, soy milk and canola oil in a large bowl
- 5
Add flour mixture to soymilk mixture and stir until dough forms a ball
- 6
Knead briefly, place in a greased bowl and cover with a damp towel
- 7
Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours
- 8
Preheat oven to 400 degrees F