🫙 From the Spice Rack
Chicken Makhani (Butter Chicken)
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 oz Butter 1 Cinnamon stick -- 1 inch 6 Cloves 6 Green card...
indianmaineasy
Ingredients8 items
Ingredients
- 1/4pt yogurt, plain
- 1tsp ginger, crushed
- 1tsp salt
- 1/4tsp red food coloring
- 3lbchicken, skinless; cut in
- 1cinnamon stick -- 1 inch
- 6green cardamoms
- 1bay leaf
Directions
- 1
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless
- 2
cut in -pieces Oil 2 oz Butter 1 Cinnamon stick -- 1 inch 6 Cloves 6 Green cardamoms 1 Bay leaf 1/4 pt Sour cream 1/4 ts Saffron
- 3
crushed 1/4 pt Cream Salt
- 4
to taste 2 ts Almonds, ground 1/4 ts Cornstarch 1 tb ;Water Mix yogurt, ginger, salt and red coloring and rub into chicken
- 5
Let it marinate overnight
- 6
Place in an ovenproof dish and brush with oil
- 7
Bake in a 375 degree oven for 40-50 minutes
- 8
Save the liquid, if any