🫙 From the Spice Rack
Chicken Macaroni Stew
1/2 cn Tomatoes (16-ounce can) -(about 1 cup) 1 c Frozen mixed vegetables 1/3 c Elbow macaroni, uncooked 1/4 c Onion, chopped 1/4 ts Oregano leaves 1/4 ts Salt 1/8 ts Garlic powder...
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Ingredients8 items
Ingredients
- 1/2can tomatoes (16-ounce can)
- 1/3cup elbow macaroni, uncooked
- 1/4cup onion, chopped
- 1/4tsp oregano leaves
- 1/4tsp salt
- 1/8tsp garlic powder
- 1ds pepper
- 1bay leaf
Directions
- 1
1/2 cn Tomatoes (16-ounce can) -(about 1 cup) 1 c Frozen mixed vegetables 1/3 c Elbow macaroni, uncooked 1/4 c Onion, chopped 1/4 ts Oregano
- 2
Break up large pieces of tomatoes
- 3
Place all ingredients except chicken into saucepan
- 4
Bring to a boil
- 5
Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes
- 6
Stir several times to prevent macaroni from sticking
- 7
Add chicken
- 8
Heat to serving temperature