🫙 From the Spice Rack
Chicken Lucia
-Waldine Van Geffen VGHC42A 2 lb Chicken breasts; bone, skin, -1-1/2" chunks Flour for dredging Salt and freshly ground -pepper to taste 1/4 c Olive oiil 2 lg Cloves garlic; finely...
maineasy
Ingredients5 items
Ingredients
- 2large cloves garlic; finely chop
- 1tsp dried oregano
- 14ozcan artichoke hears; drain,
- 1cup water
- 1/4cup fresh parsley; chop
Directions
- 1
Waldine Van Geffen VGHC42A 2 lb Chicken breasts
- 2
bone, skin, -1-1/2" chunks Flour for dredging Salt and freshly ground -pepper to taste 1/4 c Olive oiil 2 lg Cloves garlic
- 3
finely chop 1 ts Dried oregano 14 oz Can artichoke hears
- 4
drain, -cut in half 3 tb Lemon juice 1 c Water 1/4 c Fresh parsley
- 5
chop Season the flour with salt and pepper and dredge chicken in flour mixture
- 6
Heat the oil and garlic in a large skillet
- 7
When hot, add the chicken
- 8
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes