🫙 From the Spice Rack
Chicken Livers Senape
1/4 c Butter, or more 1 md Onion, chopped medium fine 1 lb Mushrooms, sliced to medium -thickness 1 1/2 lb Chicken livers, cleaned and -separated (not cut) and -patted dry 3 tb Dry...
italianmaineasy
Ingredients6 items
Ingredients
- 1/4cup butter, or more
- 1medium onion, chopped medium fine
- 1lbmushrooms, sliced to medium
- 3/4cup whipping cream
- 11/2 tb dijon-style mustard
- 1tbsp minced fresh parsley
Directions
- 1
1/4 c Butter, or more 1 md Onion, chopped medium fine 1 lb Mushrooms, sliced to medium -thickness 1 1/2 lb Chicken livers, cleaned and -sepa
- 2
Remove with slotted spoon and reserve
- 3
Saute' livers in same skillet until lightly browned, adding more butter if necessary
- 4
Add wine and heat to boiling
- 5
Stir in cream, mustard, salt and pepper, sugar and parsley
- 6
Blend well
- 7
Simmer until livers are no longer pink and sauce is thickened
- 8
Return mushroom and onion mixture to livers just long enough to reheat