🫙 From the Spice Rack
Chicken Liver Mousse
3/4 lb Chicken livers 1 Salt and pepper to taste 1/4 Bay leaf 1 Sprig fresh thyme 1/8 ts Ground allspice 1/2 ts Ground cumin 1/8 ts Ground cinnamon 1 pn Cayenne pepper 1/4 lb Melte...
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Ingredients8 items
Ingredients
- 3/4lbchicken livers
- 1salt and pepper to taste
- 1/4bay leaf
- 1sprig fresh thyme
- 1/8tsp ground allspice
- 1/2tsp ground cumin
- 1/8tsp ground cinnamon
- 1pn cayenne pepper
Directions
- 1
3/4 lb Chicken livers 1 Salt and pepper to taste 1/4 Bay leaf 1 Sprig fresh thyme 1/8 ts Ground allspice 1/2 ts Ground cumin 1/8 ts Ground c
- 2
Heat chicken fat (butter) in heavy skillet over medium heat;add shallots and mushrooms.Cook stirring,until mushrooms give up their liquid.Co
- 3
Pour and scrape mixture into food processor or blender.Add cognac and blend to a fine puree.Spoon and scrape mixture into a small serving di