🫙 From the Spice Rack
Chicken Kurma
3 Cardamom pods 1 Cinnamon stick 1 tb Coriander seeds 1 ts Cumin seeds 1 ts Turmeric 6 Cloves garlic 1 Two-inch cube fresh ginger, -peeled 2 c Yogurt Sal...
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Ingredients8 items
Ingredients
- 3cardamom pods
- 1cinnamon stick
- 1tbsp coriander seeds
- 1tsp cumin seeds
- 1tsp turmeric
- 6Clovegarlic
- 1two-inch cube fresh ginger,
- 2tbsp poppy seeds
Directions
- 1
Stephen Ceideburg 4 Cloves 3 Cardamom pods 1 Cinnamon stick 1 tb Coriander seeds 1 ts Cumin seeds 1 ts Turmeric 6 Cloves garlic 1 Two-inch c
- 2
Chop garlic and ginger into a paste
- 3
Combine both mixtures with yogurt and salt
- 4
Add chicken to this mixture and marinate 2-3 hours
- 5
Grind poppy seeds, cashews and almonds in a blender or spice mill until you have a powder
- 6
Combine with coconut and set aside
- 7
Heat ghee in a large skillet and cook onions until golden brown
- 8
Add poppy seed mixture and mix well