🫙 From the Spice Rack
Chicken Italian
1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb Skinned chicken breasts) 2 tb Olive oil 2 tb Lemon juice 2 Cloves garlic, crushed 1/4 ts Oregano 2 tb Dry white wine...
maineasy
Ingredients5 items
Ingredients
- 1to 3 to 3 1/2 lb whole
- 2tbsp lemon juice
- 2Clovegarlic, crushed
- 1/4tsp oregano
- 2tbsp dry white wine
Directions
- 1
1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb Skinned chicken breasts) 2 tb Olive oil 2 tb Lemon juice 2 Cloves garlic, cr
- 2
Blend marinade of all the remaining ingredients
- 3
Soak chicken for 10 minutes
- 4
Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender
- 5
Serves 4.