🫙 From the Spice Rack
Chicken In Salsa Verde
2 ts Canola oil 1 lb Chicken pieces, skinned, -boned 1/2 Onion, chopped 1 Garlic clove, minced 1 lb Fresh or 12 ounces canned -tomatillos 3 Whole roasted green chilies, -chopped 1/...
maineasy
Ingredients5 items
Ingredients
- 2tsp canola oil
- 1lbchicken pieces, skinned,
- 1garlic clove, minced
- 1lbfresh or 12 ounces canned
- 1tbsp fresh chopped cilantro
Directions
- 1
2 ts Canola oil 1 lb Chicken pieces, skinned, -boned 1/2 Onion, chopped 1 Garlic clove, minced 1 lb Fresh or 12 ounces canned -tomatillos 3
- 2
Heat oil and saute chicken
- 3
Add onion and garlic, stirring until limp
- 4
Add remaining ingredients
- 5
Reduce heat, cover, and simmer about 15 minutes.