🫙 From the Spice Rack
Chicken In Plum Sauce
1/2 c Oil 1 Clove garlic 3 lb Frying chicken 1/3 c Plum sauce 5 Celery stalks, diced 4 sl Ginger 3 tb Sherry 4 Carrots 2 ts Sugar 1 ts Salt 1/3 c Chinese pickles 1/4 c Water 2 ts C...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cup oil
- 1Clovegarlic
- 3lbfrying chicken
- 1/3cup plum sauce
- 5celery stalks, diced
- 4sl ginger
- 3tbsp sherry
- 4carrots
Directions
- 1
1/2 c Oil 1 Clove garlic 3 lb Frying chicken 1/3 c Plum sauce 5 Celery stalks, diced 4 sl Ginger 3 tb Sherry 4 Carrots 2 ts Sugar 1 ts Salt
- 2
Peel carrots and cut into cubes
- 3
Crush garlic
- 4
COOKING: Place oil and garlic in skillet
- 5
Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes
- 6
Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water
- 7
Simmer covered for 12 minutes
- 8
Add cornstarch-water mixture to thicken gravy.