🫙 From the Spice Rack
Chicken in Lemon Dill Sauce
Ingredients 1/2 tablespoon oil, vegetable 1 pound chicken, breasts, boneless, skinless 1/4 cup stock, chicken 1/4 cup wine, white 2/3 cup milk, evaporated 1 tablespoon corn starch
maineasy
Ingredients6 items
Ingredients
- milk, approx
- chicken, approx
- salt, approx
- oil, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 tablespoon oil, vegetable 1 pound chicken, breasts, boneless, skinless 1/4 cup stock, chicken 1/4 cup wine, white 2/3 cup mi
- 2
Brown chicken on both sides
- 3
Stir in stock and wine
- 4
Cover and simmer 5 minutes til meat is no longer pink inside
- 5
Remove chicken, keep hot
- 6
Gradually add canned milk to corn starch til smooth
- 7
Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly
- 8
Stir in lemon peel and dill