🫙 From the Spice Rack
Chicken In Cream and Herb Sauce
6 Chicken thighs (1 1/2 to 2 -lbs), skinned and boned All purpose flour seasoned -with salt and pepper to Taste for (dredging) 3 tb Butter 3 tb Olive oil 1/2 c Dry white wine 1 tb ...
italianmaineasy
Ingredients7 items
Ingredients
- 6chicken thighs (1 1/2 to 2
- 3tbsp olive oil
- 1/2cup dry white wine
- 1tbsp lemon juice
- 1/2cup whipping cream
- 1/2tsp dried thyme
- 1tbsp capers, rinsed and drained
Directions
- 1
6 Chicken thighs (1 1/2 to 2 -lbs), skinned and boned All purpose flour seasoned -with salt and pepper to Taste for (dredging) 3 tb Butter 3
- 2
Dredge with seasoned flour
- 3
In a large skillet, heat 1 1/2 tablespoons each butter and oil
- 4
Add as many pieces of chicken as will fit without crowding
- 5
Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side
- 6
Place on hot platter
- 7
keep warm
- 8
Cook remaining pieces, adding more butter and oil as needed