Chicken Gismonda
2 Whole chicken breasts* Salt, pepper 1/2 c Fine dry bread crumbs 1/2 c Butter or margarine 2 lb Spinach; cleaned and stemmed 1 c Minced mushrooms Whole mushrooms (optional) *Note:...
Ingredients
- 2whole chicken breasts*
- 1/2cup butter or margarine
- 2lbspinach; cleaned and stemmed
- 1cup minced mushrooms
Directions
- 1
2 Whole chicken breasts* Salt, pepper 1/2 c Fine dry bread crumbs 1/2 c Butter or margarine 2 lb Spinach
- 2
cleaned and stemmed 1 c Minced mushrooms Whole mushrooms (optional) *Note: chicken breasts should be boned and split
- 3
Season chicken to taste with salt and pepper
- 4
Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through
- 5
Meanwhile, blanch spinach in boiling water 1 minute
- 6
Brown half of remaining butter in another skillet and saute spinach until just tender
- 7
Remove chicken from pan and add remaining butter
- 8
Add minced mushrooms and saute until light brown