🫙 From the Spice Rack
Chicken Giblet Vegetable Soup
Uncooked giblets; of 1 or 2 -chickens 6 3/4 c Cold water; 1 1/2 ts Salt or to taste 3/16 ts Fresh ground pepper; 3/4 c Carrot; finely diced 3/4 c Onion; chopped 3/4 c Celery; finel...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts salt or to taste
- 3/16tsp fresh ground pepper;
- 3/4cup carrot; finely diced
- 3/4cup onion; chopped
- 3/4cup celery; finely chopped even
- 11/2 tb parsley flakes; or
- 3tbsp fresh parsley; minced
- 3/8tsp paprika
Directions
- 1
Uncooked giblets
- 2
of 1 or 2 -chickens 6 3/4 c Cold water
- 3
1 1/2 ts Salt or to taste 3/16 ts Fresh ground pepper
- 4
3/4 c Carrot
- 5
finely diced 3/4 c Onion
- 6
chopped 3/4 c Celery
- 7
finely chopped even -the leaves
- 8
9 oz (1 cn) tomato juice 1 1/2 tb Parsley flakes