🫙 From the Spice Rack
CHICKEN FRIED STEAK AND GRAVY
Ingredients 4 pound round steak, 1/2-inch thick 1 cup milk 1 cup flour, unbleached 4 teaspoon black pepper 4 teaspoon salt 1 x milk 4 tablespoon fat 4 tablespoon flour, unbleached
maineasy
Ingredients4 items
Ingredients
- flour, approx
- milk, approx
- salt, approx
- pepper, approx
Directions
- 1
Ingredients 4 pound round steak, 1/2-inch thick 1 cup milk 1 cup flour, unbleached 4 teaspoon black pepper 4 teaspoon salt 1 x milk 4 tables
- 2
Dip in milk and then flour, salt and pepper to taste
- 3
Fry in deep fat at approcimately 375 Degrees F
- 4
until golden brown
- 5
After steak is done, pour off fat leaving about 4 T in pan
- 6
Add 4 T flour
- 7
Stir until smooth
- 8
Add 1 qt milk