🫙 From the Spice Rack
Chicken Fricassee with Red Cabbage
1 c Onion, sliced very thin 1/4 c Olive oil 1 t Olive oil 2 Garlic cloves, peeled and -cut into 4 pieces each 4 c Red cabbage, shredded fine Salt 1 Chicken cut into 8 pieces 1/2 c ...
maineasy
Ingredients5 items
Ingredients
- 1cup onion, sliced very thin
- 1/4cup olive oil
- 1tsp olive oil
- 2garlic cloves, peeled and
- 1/2cup dry red wine
Directions
- 1
1 c Onion, sliced very thin 1/4 c Olive oil 1 t Olive oil 2 Garlic cloves, peeled and -cut into 4 pieces each 4 c Red cabbage, shredded fine
- 2
Add shredded cabbage, stir to coat well, sprinkle with salt
- 3
Cover pan and simmer cabbage for 40 minutes
- 4
Turn from time to time, until cabbage is tender and considerably reduced in bulk
- 5
Rinse chicken and pat dry
- 6
In a second pan, heat 1 tablespoon oil
- 7
Add chicken in a single layer, skin-side down
- 8
brown well on both sides