🫙 From the Spice Rack
Chicken Dinola(Chicken Soup with Ginger & Ve
2 lb Chicken -- cut into serving -pieces 2 ea Clove garlic -- minced 1 tb Vegetable oil 1 t Fresh ginger -- thinly sliced 1 md Onion -- sliced 1 tb Fish sauce (patis) 4 ea - 5 cups...
maineasy
Ingredients7 items
Ingredients
- 2lbchicken -- cut into serving
- 1tbsp vegetable oil
- 1tsp fresh ginger -- thinly sliced
- 1medium onion -- sliced
- 1tbsp fish sauce (patis)
- 4ea - 5 cups water
- 1small raw green papaya
Directions
- 1
2 lb Chicken -- cut into serving -pieces 2 ea Clove garlic -- minced 1 tb Vegetable oil 1 t Fresh ginger -- thinly sliced 1 md Onion -- slic
- 2
Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick
- 3
Set aside
- 4
In a deep soup pot over medium heat, saute galic in oil until lightly browned
- 5
Add ginger and onion, stir for a minute
- 6
Add chicken pieces and fish sauce
- 7
Cook for 3 minutes
- 8
Add water