Chicken Da Vinci
2 Boneless Chicken Breasts, Cut into thin strips 1 Oil 2 Green peppers, sliced 1 Onion, sliced thick, or cut Into chunks 1 Fresh mushrooms 1 lb Italian Sausages. Sliced Into rounds...
Ingredients
- 2boneless chicken breasts,
- 2green peppers, sliced
- 1onion, sliced thick, or cut
- 1lbitalian sausages. sliced
Directions
- 1
2 Boneless Chicken Breasts, Cut into thin strips 1 Oil 2 Green peppers, sliced 1 Onion, sliced thick, or cut Into chunks 1 Fresh mushrooms 1
- 2
Sliced Into rounds about 1/2" Thick
- 3
2 cl Garlic Chicken broth White wine Contributed to the echo by: Marge Clark Chicken Da Vinci Saute Italian Sausage slices until done, remov
- 4
In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers
- 5
When peppers are about 1/2 done, add the onion
- 6
Cook until veggies are barely tender, still a trifle crisp, but not browned
- 7
Remove from pan and add to sausages
- 8
Add more oil, saute mushrooms until browned, remove and add to rest of the stuff