Chicken Curry with Bamboo Shoots

Directions

1. 1

   4 fl Coconut cream 2 tb Vegetable oil 1 Garlic clove finely chopped 1 tb Red curry paste 2 tb Fish sauce 1 ts Sugar 6 oz Boneless chicken br

2. 2

   In a wok or frying pan heat the oil and fry the garlic until golden brown

3. 3

   Add the curry paste and stir well

4. 4

   Pour in the warmed coconut cream and stir until it begins to reduce and thicken

5. 5

   Add the fish sauce and sugar and stir

6. 6

   Add the chicken and cook, stirring constantly, until the meat is opaque

7. 7

   Add the stock, stir and cook for one to two min- utes or until the chicken is cooked through

8. 8

   Stir in the lime leaves, then add the bamboo shoots and basil leaves