🫙 From the Spice Rack
Chicken Curry (Murga)
2 1/2 lb Skinned chicken 1 ts Garam Masala 3 ts Salt 1 c Fine chopped tomato 1/4 c Vegetable oil 1/2 c Water 1 1/2 c Finely chopped onion 1 1/2 ts Chopped fresh ginger 1 ts Finely ...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb skinned chicken
- 1tsp garam masala
- 3tsp salt
- 1cup fine chopped tomato
- 1/4cup vegetable oil
- 1/2cup water
- 11/2 c finely chopped onion
- 11/2 ts chopped fresh ginger
Directions
- 1
2 1/2 lb Skinned chicken 1 ts Garam Masala 3 ts Salt 1 c Fine chopped tomato 1/4 c Vegetable oil 1/2 c Water 1 1/2 c Finely chopped onion 1
- 2
Cut chicken, separate legs and thighs, back and split breast
- 3
Heat oil over high heat
- 4
Add onions fry till golden brown
- 5
Take care not to burn them
- 6
Add garlic, ginger and tomatoes
- 7
Fry till a smooth paste
- 8
Add chicken, add water, bring to a boil, add salt