🫙 From the Spice Rack
Chicken Country Soup
1 lb Chicken breasts, skinned, Boneless cut into chunks 1 tb Vegetable oil 6 c Water 2 tb Instant bouillon 2 c Broccoli flowerets 2 c Carrots, pared and sliced 3/4 c Red bell peppe...
maineasy
Ingredients7 items
Ingredients
- 1lbchicken breasts, skinned,
- 6cup water
- 2tbsp instant bouillon
- 2cup broccoli flowerets
- 2cup carrots, pared and sliced
- 3/4cup red bell pepper, chopped
- 1/4tsp pepper
Directions
- 1
1 lb Chicken breasts, skinned, Boneless cut into chunks 1 tb Vegetable oil 6 c Water 2 tb Instant bouillon 2 c Broccoli flowerets 2 c Carrot
- 2
Add remaining ingredients
- 3
Bring to a boil
- 4
reduce heat
- 5
Simmer uncovered for 45 minutes, stirring occasionally
- 6
Randy Rigg
