🫙 From the Spice Rack
Chicken Corn Chowder
4 lb Chicken wings 8 c Cold water 1 ts Salt 10 oz Package frozen corn 1/4 ts Black pepper 1/4 c Parsley, chopped fine Place the chicken wings, water and salt in a soup kettle. Brin...
maineasy
Ingredients6 items
Ingredients
- 4lbchicken wings
- 8cup cold water
- 1tsp salt
- 10ozpackage frozen corn
- 1/4tsp black pepper
- 1/4cup parsley, chopped fine
Directions
- 1
4 lb Chicken wings 8 c Cold water 1 ts Salt 10 oz Package frozen corn 1/4 ts Black pepper 1/4 c Parsley, chopped fine Place the chicken wing
- 2
Bring to rolling boil, and remove any froth which may gatther on top
- 3
Reduce heat to simmer and cook covered fro 1-1/2 hours
- 4
Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones
- 5
Discard the bones and the skin
- 6
Return the meat to the broth and again place over the heat
- 7
Bring to a simmer again and add tbe corn and black pepper
- 8
Cook for I5 minutes longer