🫙 From the Spice Rack
Chicken Chaat
8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground and -roasted 1 ts Garam masala 2 ts Chili powder 1 sm Onion, finely...
indianmaineasy
Ingredients8 items
Ingredients
- 8ozboneless chicken breast
- 4oztamarind pulp *
- 1cup water, very hot
- 1/4cup brown sugar
- 2tsp cumin seeds, ground and
- 2tsp chili powder
- 1small onion, finely chopped
- 2leaves iceberg lettuce,
Directions
- 1
8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground and -roasted 1 ts Garam mas
- 2
When cooked, cut into 1/2-inch cubes
- 3
In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp
- 4
In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice
- 5
Season with salt
- 6
Let sit 10 to 15 minutes
- 7
Refrigerate
- 8
Garnish with lemon wedges and cilantro