Chicken Cabbage Soup
5 c Cabbage finely chopped 2 c Carrots finely sliced 1 c Celery chopped 1 cn V-8 vegetable juice (lg) 2 c Chicken broth 1/4 t Pepper (white) 1 md Onion finely chopped 3 lb Chicken ...
Ingredients
- 5cup cabbage finely chopped
- 2cup carrots finely sliced
- 1cup celery chopped
- 1can v-8 vegetable juice (lg)
- 2cup chicken broth
- 1/4tsp pepper (white)
- 1medium onion finely chopped
- 3lbchicken breast, skinned and
Directions
- 1
5 c Cabbage finely chopped 2 c Carrots finely sliced 1 c Celery chopped 1 cn V-8 vegetable juice (lg) 2 c Chicken broth 1/4 t Pepper (white)
- 2
cubes 1 t Paprika (sweet) Directions
- 3
Add all vegetables, along with broth, seasoning,(except paprika) and juices to 4 quart dutch oven
- 4
Bring mixture to boil, then cover and simmer at least 30 minutes
- 5
In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to brown and turn until chicken is no longer
- 6
About 10 minutes
- 7
Deglaze saute pan with 1/4 cup white wine.
- 8
Cut chicken into cubes, add to cabbage broth, along with juices from saute pan