🫙 From the Spice Rack
Chicken Broth
2 pounds chicken backs, necks and/or wings 8 cups water 2 small onions -- quartered 1 cup coarsely chopped celery with leaves 1/2 cup sliced carrots 2 teaspoons fresh parsley -- ch...
maineasy
Ingredients8 items
Ingredients
- 2poundchicken backs, necks and/or wings
- 8cupwater
- 2small onions -- quartered
- 1cupcoarsely chopped celery with leaves
- 1/2cupsliced carrots
- 2teaspoonfresh parsley -- chopped
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
2 pounds chicken backs, necks and/or wings 8 cups water 2 small onions -- quartered 1 cup coarsely chopped celery with leaves 1/2 cup sliced
- 2
Bring to a boil
- 3
Reduce heat
- 4
simmer partially covered 30 minutes
- 5
Skim off any scum that rises to surface
- 6
Add remaining ingredients except 1/2 teaspoon salt
- 7
simmer partially covered an additional 4 hours
- 8
Remove bones