🫙 From the Spice Rack
Chicken Breats with Tomato, Orange and Rosemary Couscous
Ingredients 2 TB olive oil 4 each chicken breasts, boneless, skinless halves 1/4 C white wine, dry such as Sauvignon Blanc or chicken broth 1 C zucchini, cut into 1/2 inch slices
maineasy
Ingredients7 items
Ingredients
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 2 TB olive oil 4 each chicken breasts, boneless, skinless halves 1/4 C white wine, dry such as Sauvignon Blanc or chicken broth
- 2
In a large skillet, heat olive oil over medium heat
- 3
Add chicken and cook 5 to 6 minutes on each side, or until no longer pink inside
- 4
In a large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat
- 5
Add the couscous and contents of the enclosed spices and stir
- 6
Remove from heat
- 7
Let stand 5 minutes
- 8
Fluff lightly with a fork