🫙 From the Spice Rack

Chicken Breasts with Apples and Cider Cream

Name: Chicken Breasts with Apples and Cider Cream
Ingredients: 1 tbsp mustard, dijon; 2 cup cream, heavy; 1/2 cup milk, canned; 1/8 tsp pepper, cayenne; 1/4 tsp salt; 1/4 tsp pepper, white; 3/4 cup flour; 1 1/2 ts salt

1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c Milk, canned 1/8 ts Pepper, cayenne 1/4 ts Salt

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Ingredients8 items

Ingredients

1tbsp mustard, dijon
2cup cream, heavy
1/2cup milk, canned
1/8tsp pepper, cayenne
1/4tsp salt
1/4tsp pepper, white
3/4cup flour
11/2 ts salt

Directions

1
SAUCE----------------------------------- 2 c Cider 1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c Milk, canned 1/8 ts Pepper, cayenne 1/4 ts Sal
2
Whisk in mustard, cream, and canned milk and reduce to about 2 cups over medium-high heat or until the sauce thickens
3
Add the seasoning, set aside to cool and pour into a wide mouth jar
4
Dredge chicken in combined flour/salt/pepper
5
Heat 3 T oil in a large skillet
6
Add chicken and saute on one side for about 5 minutes
7
Turn and saute for 3-5 minutes more or until just slightly undone
8
Meanwhile, core and slice apples into 1/4" slices

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