Chicken Breasts in Chive Cream
Ingredients 8 tablespoon butter, sweet 2 tablespoon scallions, chopped 1/2 pound mushrooms, whole or quartered large ones, stems removed 1 salt 1 white pepper, freshly ground 6 eac...
Ingredients
- flour, approx
- butter, approx
- chicken, approx
- salt, approx
- cream, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 8 tablespoon butter, sweet 2 tablespoon scallions, chopped 1/2 pound mushrooms, whole or quartered large ones, stems removed 1 s
- 2
Combine 1 tb flour and 1 tb sweet butter on a small flat plate and blend the mixture with a fork into a very smooth paste
- 3
Roll the paste into a ball
- 4
In a small skillet, heat 2 tb of butter
- 5
Add the scallions and cook for 2 or 3 minutes without browning
- 6
Add the mushrooms
- 7
Season with salt and pepper and cook the mixture over high heat for 2 or 3 more minutes to brown the mushrooms lightly
- 8
Season the chicken breasts with salt and pepper and sprinkle them with lemon juice