🫙 From the Spice Rack
Chicken Breasts Amaretto From Loren Martin
Ingredients 1/4 cup butter, or margarine 1/3 cup onions, chopped 1/3 cup celery, chopped 4 cup bread crumbs, or stuffing 1 cn water chestnuts 2 teaspoon poultry seasoning 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- butter, approx
- onion, approx
- chicken, approx
- bread, approx
- water, approx
- celery, approx
- onions, approx
Directions
- 1
Ingredients 1/4 cup butter, or margarine 1/3 cup onions, chopped 1/3 cup celery, chopped 4 cup bread crumbs, or stuffing 1 cn water chestnut
- 2
Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist)
- 3
If placed on top, baste from time to time with glaze sauce
- 4
Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves
- 5
Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table
- 6
Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.