🫙 From the Spice Rack
Chicken Breast Luau
-and skinned 2 tb Safflower oil 1 1/2 c Taro or spinach leaves 1/2 c Butt...
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Ingredients8 items
Ingredients
- 11/2 c taro or spinach leaves
- 1/2cup butternut squash; julienned
- 1/2medium onion; sliced
- 2cup water
- 1/4cup brown sugar
- 1tsp juniper berries
- 2tbsp pickling spice
- 11/2 c poha or goose berries
Directions
- 1
LUAU CHICKEN-------------------------------- 2 10oz
- 2
Chicken breasts,boned -and skinned 2 tb Safflower oil 1 1/2 c Taro or spinach leaves 1/2 c Butternut squash
- 3
julienned 1/2 Medium onion
- 4
sliced ----------------------------POHA PICKLE GARNISH---------------------------- 1 c Cider vinegar 2 c Water 1/4 c Brown sugar 1 ts Junipe
- 5
julienned Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring
- 6
Add berries, onion, and carrots
- 7
Remove from heat and cool
- 8
Chill pickle overnight
