🫙 From the Spice Rack
Chicken Braised with 40 Cloves Of Garlic
40 ea Cloves Garlic * 6 ea Chicken Legs/Thighs ** 2 ea Med Onions, Coarsely Chopped 2 T Olive Oil 1 c Fresh Parsley, Chopped 1 t Dried Tarragon, Crumbled 1/2 t Allspice 1/4 t Cinna...
maineasy
Ingredients8 items
Ingredients
- 40ea cloves garlic *
- 6ea chicken legs/thighs **
- 2ea med onions, coarsely chopped
- 2tsp olive oil
- 1cup fresh parsley, chopped
- 1tsp dried tarragon, crumbled
- 1/2tsp allspice
- 1/4tsp cinnamon
Directions
- 1
40 ea Cloves Garlic * 6 ea Chicken Legs/Thighs ** 2 ea Med Onions, Coarsely Chopped 2 T Olive Oil 1 c Fresh Parsley, Chopped 1 t Dried Tarra
- 2
Chicken may be skinned if desired ~------------------------------------------------------------------------- Preheat oven to 375 degrees F
- 3
Place all the ingredients in a deep, heavy pot that can be covered
- 4
Combine everything very well with your hands
- 5
Seal the pot very tightly with foil
- 6
Place a cover over the foil
- 7
Pot must be very well sealed so that no juices or steam can escape
- 8
Bake for 1 1/2 hours