🫙 From the Spice Rack
Chicken Barbecue, Thai-Style
16 ounces chicken -- dark meat 2 tablespoons curry powder 1 teaspoon five spive powder 1 clove garlic 1 tablespoon cooking wine 1 tablespoon ginger -- chopped 3 tablespoons soy sau...
sideeasy
Ingredients8 items
Ingredients
- 16ouncechicken -- dark meat
- 2tablespooncurry powder
- 1teaspoonfive spive powder
- 1clovegarlic
- 1tablespooncooking wine
- 1tablespoonginger -- chopped
- 3tablespoonsoy sauce
- 1tablespoonhoney
Directions
- 1
16 ounces chicken -- dark meat 2 tablespoons curry powder 1 teaspoon five spive powder 1 clove garlic 1 tablespoon cooking wine 1 tablespoon
- 2
Marinate chicken in next 8 ingredients overnight
- 3
Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper
- 4
Cook chicken over an open grill until done
- 5
To prepare dipping sauce, mix remaining ingredients well
- 6
Serve with chicken.
