🫙 From the Spice Rack
Chicken Baked with Orange-Spiced Harissa Sauce
1/4 c Harissa sauce (preceeding) 1/2 c Orange juice 1 T Grated orange peel 1/4 c Cider vinegar 2 T Vegetable oil 2 t Sugar 1 t Ground cinnamon 3 lb Chicken Combine all ingredients ...
maineasy
Ingredients8 items
Ingredients
- 1/4cup harissa sauce (preceeding)
- 1/2cup orange juice
- 1tsp grated orange peel
- 1/4cup cider vinegar
- 2tsp vegetable oil
- 2tsp sugar
- 1tsp ground cinnamon
- 3lbchicken
Directions
- 1
1/4 c Harissa sauce (preceeding) 1/2 c Orange juice 1 T Grated orange peel 1/4 c Cider vinegar 2 T Vegetable oil 2 t Sugar 1 t Ground cinnam
- 2
Thin with orange juice if needed
- 3
Separate skin from chicken breast being careful not to cut the skin
- 4
Place some of the sauce between breast skin and breast
- 5
Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator
- 6
Bake chicken in a 350? F oven for two hours until done basting frequently with sauce
- 7
Cover chicken with aluminum foil if chicken browns too soon
- 8
Heat Index = 4