Chicken Asparagus Marsala
Ingredients 4 each chicken breasts, halves, boned, skinned 2 tablespoon butter or margarine 1 tablespoon oil 10 oz asparagus, frozen, spears, partially thawed, cut diagonally in 2-...
Ingredients
- butter, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 4 each chicken breasts, halves, boned, skinned 2 tablespoon butter or margarine 1 tablespoon oil 10 oz asparagus, frozen, spears
- 2
Melt the butter or margarine in a fry pan over medium-high temperature
- 3
Add chicken and cook, turning, for about 5 minutes or until the chicken is brown
- 4
Remove chicken and set aside
- 5
To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes
- 6
Return the chicken to the pan, add the Marsala wine, water, salt, and pepper
- 7
Bring the mixture to a boil and boil for 2 minutes to reduce the liquid
- 8
Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender