🫙 From the Spice Rack
Chicken and Roasted Pepper Soup
Ingredients: 1 whole chicken breasts without skin -- , and boned 2 large red bell peppers -- roasted 1 medium onion -- chopped (1/2 cup) 2 cups chicken broth 2 tablespoons lime jui...
maineasy
Ingredients8 items
Ingredients
- 2large red bell peppers -- roasted
- 1medium onion -- chopped (1/2 cup)
- 2cupchicken broth
- 2tablespoonlime juice
- 1tablespooncilantro -- chopped fresh
- 1/2teaspoonsalt -- optional
- 1/4teaspoonpepper
- 2clovegarlic -- crushed
Directions
- 1
Ingredients: 1 whole chicken breasts without skin -- , and boned 2 large red bell peppers -- roasted 1 medium onion -- chopped (1/2 cup) 2 c
- 2
Place chicken on rack in broiler pan
- 3
Place broiler pan so top of chicken is 5 to 7 inches from the heat
- 4
Broil chicken 15 minutes, turning once, until done
- 5
Cut into 1/4 inch strips
- 6
Place peppers and onion in blender or food processor
- 7
Cover and blend until smooth
- 8
Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan