🫙 From the Spice Rack
Chicken and Okra Stew
8 ounces Okra -- Trimmed 1/2 cup White Vinegar 1 cup Water 2 tablespoons Olive Oil 2 1/2 pounds Chicken Pieces 1 cup Onion -- Roughly Chopped 2 teaspoons Garlic -- Minced 28 ounces...
sideeasy
Ingredients8 items
Ingredients
- 8ounceokra -- trimmed
- 1/2cupwhite vinegar
- 1cupwater
- 2tablespoonolive oil
- 21/2 pounds chicken pieces
- 1cuponion -- roughly chopped
- 2teaspoongarlic -- minced
- 28ouncecanned tomatoes -- drained and chopped
Directions
- 1
8 ounces Okra -- Trimmed 1/2 cup White Vinegar 1 cup Water 2 tablespoons Olive Oil 2 1/2 pounds Chicken Pieces 1 cup Onion -- Roughly Choppe
- 2
I like it served in shallow soup bowls with lots of good bread for the juices
- 3
Preheat the oven to 400 degrees
- 4
Place the okra in a bowl with the vinegar and water and let soak for 20 minutes
- 5
Drain and pat dry
- 6
and gently mix everything together, being careful not to crush the okra
- 7
Cover the casserole and place it in the preheated oven
- 8
Immediately reduce the heat to 350 degrees and cook for 40 minutes