🫙 From the Spice Rack
Chicken and Mushroom Soup
1/2 lb Boneless Chicken Breast 2 c Chicken Stock 1 c Fresh Mushrooms, quartered 4 tb Sesame Oil 2 tb Sherry 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring ...
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Ingredients6 items
Ingredients
- 1/2lbboneless chicken breast
- 2cup chicken stock
- 1cup fresh mushrooms, quartered
- 4tbsp sesame oil
- 2tbsp sherry
- 2tbsp fresh parsley, chopped
Directions
- 1
1/2 lb Boneless Chicken Breast 2 c Chicken Stock 1 c Fresh Mushrooms, quartered 4 tb Sesame Oil 2 tb Sherry 2 tb Fresh Parsley, chopped Thin
- 2
Bring the chicken stock to a rolling boil and add the chicken and mushrooms
- 3
When the soup starts to boil again and all of the ingredients float to the top, remove from the heat
- 4
Add the sesame oil and sherry and taste for seasoning
- 5
Add salt and pepper if necessary
- 6
Serve in individual soup bowls and sprinkle the parsley on top
- 7
From The Gazette, 91/02/13.