🫙 From the Spice Rack

Chicken and German Noodle Soup

Name: Chicken and German Noodle Soup
Ingredients: 1 2/12 to 3 lb broiler-fryer; 2 sprigs parsley; 2 stalks celery, cut up; 1 carrot, sliced; 1 small onion, cut up; 2 tsp salt; 1/4 tsp pepper; 1 bay leaf

1 2/12 to 3 lb broiler-fryer -chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 ts Salt 1/4 ts Pepper 1 Bay leaf

maineasy

Ingredients8 items

Ingredients

12/12 to 3 lb broiler-fryer
2sprigs parsley
2stalks celery, cut up
1carrot, sliced
1small onion, cut up
2tsp salt
1/4tsp pepper
1bay leaf

Directions

1
1 2/12 to 3 lb broiler-fryer -chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 ts
2
Cover and simmer until chicken is tender, about 1 hour
3
Remove chicken from broth
4
Strain broth
5
discard vegetables
6
Skim off excess fat Return broth to pan
7
Remove chicken meat from bones
8
chop chicken

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