🫙 From the Spice Rack
Chicken and Barley Soup
4 cups chicken broth 1 cup water 1 cup chopped onion 1 cup sliced carrots 1/2 cup sliced celery 1 1/2 oz uncooked barley 1/2 tsp. crushed dried thyme leaves 1/4 teaspoon turmeric -...
maineasy
Ingredients8 items
Ingredients
- 4cupchicken broth
- 1cupwater
- 1cupchopped onion
- 1cupsliced carrots
- 1/2cupsliced celery
- 11/2 oz uncooked barley
- 1/2tsp. crushed dried thyme leaves
- 1/4teaspoonturmeric -- optional
Directions
- 1
4 cups chicken broth 1 cup water 1 cup chopped onion 1 cup sliced carrots 1/2 cup sliced celery 1 1/2 oz uncooked barley 1/2 tsp
- 2
crushed dried thyme leaves 1/4 teaspoon turmeric -- optional 12 oz cubed cooked chicken 1 tbsp parsley Method: In large saucepan, combine al
- 3
Bring to a boil
- 4
Reduce heat
- 5
simmer 30 to 40 minutes or until barley is tender
- 6
Add chicken and parsley
- 7
Cook until thoroughly heated
- 8
Serves 4 (1-1/2 -cup servings) Diabetic Choices: 1 Fruit/Vegetable Choice, 3 Protein Choices, 1/2 Bread Choice 1/2 Fat Choice