🫙 From the Spice Rack
Chicken and Apple Saute
4 t Oil; vegetable 2 Apples; tart thin sliced, u 1 Onion; sliced 1/2 t Thyme; dried 4 Chicken breasts; boneless s 1 c Apple juice 1 t Vinegar; cider 1 t Cornstarch Salt & pepper Fa...
maineasy
Ingredients8 items
Ingredients
- 4tsp oil; vegetable
- 2apples; tart thin sliced, u
- 1onion; sliced
- 1/2tsp thyme; dried
- 4chicken breasts; boneless s
- 1cup apple juice
- 1tsp vinegar; cider
- 1tsp cornstarch
Directions
- 1
vegetable 2 Apples
- 2
tart thin sliced, u 1 Onion
- 3
sliced 1/2 t Thyme
- 4
dried 4 Chicken breasts
- 5
boneless s 1 c Apple juice 1 t Vinegar
- 6
cider 1 t Cornstarch Salt & pepper Fat grams per serving: Approx
- 7
Cook Time: :20 In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-cri
- 8
Remove to bowl and set aside