🫙 From the Spice Rack
Chicken Ala Vineyard
4 Half chicken breasts - boned and skinned - about 1 1/4 lbs total 1/2 ts Salt 1/2 ts Dried basil, finely crushed 1/4 ts Dried tarragon - finely crushed 1/4 ts Paprika 1/8 ts White...
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Ingredients8 items
Ingredients
- 4half chicken breasts
- 1/2tsp dried basil, finely crushed
- 1/4tsp dried tarragon
- 1/8tsp white pepper
- 2tbsp flour
- 1tbsp olive -or- vegetable oil
- 2garlic cloves, finely minced
- 3/4cup chicken broth
Directions
- 1
4 Half chicken breasts - boned and skinned - about 1 1/4 lbs total 1/2 ts Salt 1/2 ts Dried basil, finely crushed 1/4 ts Dried tarragon - fi
- 2
Blend together salt, basil, tarragon, paprika, white pepper and flour
- 3
Toss with chicken strips, saving any excess seasoned flour
- 4
Heat oil in skillet
- 5
Add chicken and cook over moderately high heat until golden brown
- 6
turn and brown other side
- 7
Add garlic and sprinkle on any leftover seasoned flour
- 8
Add broth, vinegar and lemon juice
